My default for veggies are to steam them. Regular readers will recognize my rants against boiling veggies and cooking the life out of them, but to be honest 95% of the time I simply steam them.
Lately though, roasting has captured my attention. Potatoes...Brussels sprouts....tomatoes - all quite good roasted. I had never roasted carrots, until now.
The roasted flavor with some carrot crisp.